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Eggplant-Ziti Parmesan Recipe
I come from a big Italian family, and my mom made this all the time. Very delicious and very hardy. A great anytime meal. Serve with crusty italian bread, and a tossed salad, and you have a hearty...
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Ingredients
- 1 medium eggplant, peeled and thinly sliced
- 1 (16 ounce) package dry ziti pasta
- 1 (15 ounce) container ricotta cheese
- 2 eggs, beaten
- 1 pound mozzarella cheese, shredded
- 1/2 cup grated Pecorino Romano cheese
- 1 (26 ounce) jar spaghetti sauce, or your favorite recipe
- 1 pinch salt and pepper to taste
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