Marcus Wareing's Christmas Pudding Eton Mess Recipe | Food Network UK
Looking to make use of your left over creams and puddings? Try these meringue nests with ice-cream and cream, taken from the show Marcus Wareing at Christmas.
Ingredients
- 300ml double cream
- Pinch of ground cinnamon
- 50g pistachio nuts
- 2 mini Christmas puddings, cooked
- 5 x Meringue nests
- 4 x scoops of soft vanilla ice-cream
- 50g pistachio nuts, chopped
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