Vegan Basmati Rice Bowl with Spiced Cauliflower and Pomegranates
Basmati rice makes the perfect base for this wonderful bowl.
Keywords
- Main Courses
- Fruit
- Vegetables
- Rice
- Vegan
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Cooking tools:
- Oven
- Stove
- Saucepan
- Kitchen towel
- Fork
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- ¼ cup extra-virgin olive oil
- 1 onion, chopped coarse
- Salt
- pepper
- 1½ cups basmati rice, rinsed
- 4 garlic clove, minced
- ½ teaspoon ground cinnamon
- ½ teaspoon ground turmeric
- ½ teaspoon ground cumin
- 2¼ cups water
- 1 head cauliflower (2 pounds), cored and cut into ¾-inch florets
- ½ cups pomegranate seeds
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh mint
- 1 recipe Vegan Cilantro Sauce
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