Halloumi and Garlic Stuffed Mushrooms Recipe | olivemagazine
Try our easy halloumi and garlic-stuffed mushrooms. This vegetarian halloumi recipe makes for a moreish midweek meal for two. Plus it's gluten free, too
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 4 large flat mushrooms
- 1 red pepper quartered, seeds and stem removed
- 4 tbsp olive oil
- 1 clove garlic crushed
- 1 tsp of leaves thyme
- 6 baby plum tomatoes halved
- 3 spring onions chopped
- 250g halloumi sliced
- 1 tbsp baby capers drained and rinsed
- 1 red chilli finely chopped
- to serve rocket
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