Turkish Grilled Turkey or Chicken with Tangy Herbed Yogurt Recipe | Epicurious

Ingredients

• 1 9-pound whole turkey or chicken
• 2 tablespoons Aleppo pepper flakes or Korean pepper flakes (gochugaru)
• 1 head garlic, peeled and mashed to a paste (about 3 tablespoons)
• 1 1/2 tablespoons kosher salt (Diamond crystal), plus more for seasoning
• 1 teaspoon freshly ground pepper, plus more for seasoning
• 1 tablespoon ground coriander
• 1/2 cup plus 2 tablespoons extra-virgin olive oil
• 2 lemons, halved
• 2 cups whole milk Greek-style yogurt
• 2 tablespoons chopped chives
• 2 tablespoons chopped parsley
• 2 teaspoons chopped oregano
• Tabbouleh for serving