Pan de barra recipe - Argeta
Pan de barra is Spanish bread that’s made in two hours. Your kitchen will be filled with delicious aromas, rewarding all your efforts and more. Try the recipe!
Ingredients
- white wheat flour 400 g
- warm water 200 ml
- olive oil 40 ml
- dry yeast 7 g
- salt 8 g
- sugar 5 g
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