Springthyme Grain Bowl - Lakewinds Food Co-op

Ingredients

• 2 beets (any color), <em>sliced paper thin</em>
• 1 bunch asparagus, <em>trimmed</em>
• 2 Tablespoons + 2 teaspoons olive oil, <em>divided</em>
• Kosher salt and fresh cracked black pepper to taste
• 2 cups cooked farro (from base recipe), <em>tossed with 1 teaspoon olive oil</em>
• 1½ cups cooked chickpeas (from base recipe), <em>tossed with 1 teaspoon olive oil</em>
• 1 cup spring peas
• 1 red onion, <em>thinly sliced</em>
• 4 oz. log of goat cheese
• Zest of one lemon
• 1 clove garlic, <em>grated</em>
• ¼ cup freshly squeezed lemon juice
• 1 teaspoon honey
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 Tablespoon fresh thyme leaves,<em> roughly chopped</em>
• ½ cup extra virgin olive oil