Tomato Squash Soup
| 8 | 100 | 148 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 1 h 30 min | 4 | | 1 dash | Black pepper | | 2 tbsp | Extra virgin
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Ingredients
- 1/8 tsp Black pepper
- 2 tbsp Extra virgin olive oil
- 1 potato Potato
- 1/8 tsp Sea Salt
- 1/4 squash Spaghetti squash
- 3 medium Tomato
- 2 3/4 cup Vegetable stock/broth
- 1 medium Yellow onion
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