Island Goat Curry Recipe

Ingredients

• 2 limes
• 2 tablespoons peanut oil
• 6 garlic cloves, minced (or to taste)
• 1 small yellow onion, minced
• 2 inches fresh ginger, minced
• 1 stalk lemongrass, peeled and minced
• 1 lb goat meat, cut into bite-size pieces
• 2 sweet potatoes, diced
• 2 chayotes, cut into lengthwise strips
• 1/4 fresh coconut, julienne
• 1/2 cup dark rum
• 2 cups chicken stock or 2 cups water
• 2 yellow bell peppers, roasted and peeled, cut into lengthwise strips
• 2 red bell peppers, roasted and peeled, cut into lengthwise strips
• 1/4 (4 ounce) can green curry paste, to taste
• 1 coconut, its liquid
• salt
• 3 cups hot cooked brown rice (or more as needed)
• 2 hard-boiled eggs, quartered lengthwise
• 1 handful fresh cilantro stem
• 2 fresh limes, cut into wedges