Cayman Islands Curry Goat - Hot Curry Spice

Name: Cayman Islands Curry Goat - Hot Curry Spice
Ingredients: 2-3 lbs bone-in goat meat (shoulder, leg, or chops), trimmed of excess fat; 1 whole lime or 2 tbsp white vinegar (for washing); 1 tbsp neutral oil (like vegetable or canola); 3-4 tbsp Jamaican-style curry powder (or your favorite hot curry spice blend); 1 tsp ground pimento (allspice), or 4-5 whole pimento berries; 1 tbsp fresh thyme leaves (or 1 tsp dried); 4-5 cloves garlic, minced; 1-inch piece fresh ginger, grated; 1 large onion, roughly chopped (divided); 3-4 scallions, chopped (divided); 1 whole scotch bonnet pepper (or half, seeded, for less heat – see safety notes!); 1 tsp salt (or to taste); ½ tsp black pepper; 2 tbsp neutral oil; 1 large onion, diced (remaining from above, or fresh); 2-3 cloves garlic, minced (remaining from above, or fresh); 1-inch piece fresh ginger, grated (remaining from above, or fresh); 1 (13.5 oz) can full-fat coconut milk; 1 (13.5 oz) can lite coconut milk (or another full-fat can for richer curry); 2-3 cups chicken or vegetable stock, or water; 2-3 medium potatoes, peeled and cut into 1-inch chunks; 2 medium carrots, peeled and sliced; Optional: ½ cup pumpkin or bell pepper, chopped; Salt; black pepper; Optional: Small squeeze of fresh lime juice (to finish)

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Unlock authentic Cayman Islands Curry Goat flavors! Learn to master hot curry spice, scotch bonnet, & coconut milk for a healthy, spicy Caribbean meal. Get the

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Ingredients

2-3 lbs bone-in goat meat (shoulder, leg, or chops), trimmed of excess fat
1 whole lime or 2 tbsp white vinegar (for washing)
1 tbsp neutral oil (like vegetable or canola)
3-4 tbsp Jamaican-style curry powder (or your favorite hot curry spice blend)
1 tsp ground pimento (allspice), or 4-5 whole pimento berries
1 tbsp fresh thyme leaves (or 1 tsp dried)
4-5 cloves garlic, minced
1-inch piece fresh ginger, grated
1 large onion, roughly chopped (divided)
3-4 scallions, chopped (divided)
1 whole scotch bonnet pepper (or half, seeded, for less heat – see safety notes!)
1 tsp salt (or to taste)
½ tsp black pepper
2 tbsp neutral oil
1 large onion, diced (remaining from above, or fresh)
2-3 cloves garlic, minced (remaining from above, or fresh)
1-inch piece fresh ginger, grated (remaining from above, or fresh)
1 (13.5 oz) can full-fat coconut milk
1 (13.5 oz) can lite coconut milk (or another full-fat can for richer curry)
2-3 cups chicken or vegetable stock, or water
2-3 medium potatoes, peeled and cut into 1-inch chunks
2 medium carrots, peeled and sliced
Optional: ½ cup pumpkin or bell pepper, chopped
Salt
black pepper
Optional: Small squeeze of fresh lime juice (to finish)