Boiled Salt Mackerel from The Settlement Cook Book by Lizzie Black Kander
Soak mackerel over night in cold water, with the skin side up, that the salt may be drawn out, change the water often, and less time is required. Drain. Place mackerel in shallow kettle, pour water...
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Cooking tools:
- Mixing bowl
Ingredients
- skin
- cold water
- mackerel
- hot potatoes
- hot melted butter
- water
- salt
- white sauce
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