Pigs in Blankets with Garlic Butter Linguine by Pureety
Let's get festive with this delicious dish of crispy pigs in blankets in a white wine, garlic butter & cream sauce with linguine pasta
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Ingredients
- 1tbsp Olive Oil
- 150g White Onion
- 200ml White Wine
- 300ml Double Cream
- 2tspn Dijon Mustard
- 10g Curly Parsley
- 300g Linguine Pasta
- 12 Pigs in Blankets
- 50g Parmesan
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