Homemade Veggie Pad Thai | Shayna's Kitchen
Homemade Veggie Pad Thai is a quick, customizable meal perfect for weeknights. Use hearts of palm pasta or zoodles, and add your favorite veggies for a healthy, flavorful dish in under 15 minutes.
Ingredients
- 9 oz hearts of palm pasta I got this at Trader Joe’s but you can use any gluten-free pasta you’d like; I also think zoodles would be great!
- 1 lb boneless skinless chicken breast cubed
- 2 eggs
- 3 green onions
- 1/4 cup roasted peanuts
- 2 cloves garlic minced
- 1/4 tsp red pepper flakes
- 1 tbsp tamari
- 2-3 tbsp lime juice
- 3 tbsp sesame oil
- Vegetables of choice I used red and green peppers, carrots, broccoli and spinach for a mod traditional pad thai but use what you like and have!
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