Vegetarian Pad Thai Recipe | Tesco Real Food

Ingredients

• 4 tbsp soy sauce
• 4 tbsp tamarind paste
• 2 tbsp ketchup
• 2 tsp chilli paste (adjust to taste)
• 1 tbsp smooth peanut butter
• 1 lime, juiced, plus extra wedges to serve
• 1 tbsp vegetable or coconut oil
• 1 shallot, sliced
• 100g cauliflower, cut into small florets
• 1 x 120g pack Tenderstem broccoli tips, halved
• 1 carrot, thinly sliced
• 2 garlic cloves, crushed
• 370g (13oz) pack beansprouts, blanched
• 750g rice noodles
• 2 eggs
• 3 spring onions, sliced
• handful coriander, leaves picked
• 3 tbsp salted peanuts, chopped