Lobster Thermidor Recipe

Name: Lobster Thermidor Recipe
Total time: 40 min
Ingredients: 2 Lobster Tails (Preferably wild caught, like Luke's brand in the frozen section at Rollin' Oats); 1 cup Heavy Cream; 1/2 cup Mushrooms (Chopped - I use Cremini.); 1/4 cup Butter (Unsalted); 2 tbsp White Wine (Nothing too sweet, but, something you would drink!); 1/2 tsp Paprika; 2 Egg Yolks; 1/2 tsp Salt (Plus more, to taste); 1/4 tsp Pepper; Fresh Tarragon (Chopped, for serving (optional))

stpetersburgfoodies.com

It isn't hard to make a lobster dish fabulous, because, well, lobster is already plenty fabulous on its own. Over time, Lobster was tossed into that category of "occasion-only" meals, along with the...

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Ingredients

2 Lobster Tails (Preferably wild caught, like Luke's brand in the frozen section at Rollin' Oats)
1 cup Heavy Cream
1/2 cup Mushrooms (Chopped - I use Cremini.)
1/4 cup Butter (Unsalted)
2 tbsp White Wine (Nothing too sweet, but, something you would drink!)
1/2 tsp Paprika
2 Egg Yolks
1/2 tsp Salt (Plus more, to taste)
1/4 tsp Pepper
Fresh Tarragon (Chopped, for serving (optional))