Flank Steak Grilled Cheese Sandwiches with Spicy Mayo - Canadian Beef

Name: Flank Steak Grilled Cheese Sandwiches with Spicy Mayo - Canadian Beef
Total time: 40 min
Ingredients: Steak 2 tbsp (30 mL) EACH sweet smoked paprika, garlic powder and dried oregano leaves; 1 tbsp (15 mL) EACH dried thyme leaves, onion powder and salt; 1 tsp (5 mL) fresh ground pepper; 1 lb (500 g) Beef Flank Marinating Steak; Olive oil; Spicy Mayonnaise ¼ cup (60 mL) mayonnaise; 1 tbsp (15 mL) liquid honey; ¼ tsp (1 mL) chipotle powder; Juice of ½ lime; Salt; fresh ground pepper; Sandwiches 4 slices bread, preferably from a large Belgian country-style loaf; 4 oz (125 g) Raclette de Portneuf or any other firm raclette cheese, thinly sliced; 4 oz (125 g) Cantonnier St-Raymond or any other firm raclette cheese, thinly sliced; 1 cup (250 mL) baby arugula (approx); ¼ cup (60 mL) butter

canadabeef.ca

Flank Steak Grilled Cheese with Spicy Mayo - A hearty, out-of-the-ordinary sandwich honoring childhood dinners. Perfect for quick, comforting meals.

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Cooking tools:

Cast iron grill pan
Instant-read thermometer
Cast iron skillet
Baking dish
Mixing bowl
Airtight container
Measuring cup
Cutting board
Chef's knife
Spatula
Paper towel
Stove
Refrigerator

Ingredients

Steak 2 tbsp (30 mL) EACH sweet smoked paprika, garlic powder and dried oregano leaves
1 tbsp (15 mL) EACH dried thyme leaves, onion powder and salt
1 tsp (5 mL) fresh ground pepper
1 lb (500 g) Beef Flank Marinating Steak
Olive oil
Spicy Mayonnaise ¼ cup (60 mL) mayonnaise
1 tbsp (15 mL) liquid honey
¼ tsp (1 mL) chipotle powder
Juice of ½ lime
Salt
fresh ground pepper
Sandwiches 4 slices bread, preferably from a large Belgian country-style loaf
4 oz (125 g) Raclette de Portneuf or any other firm raclette cheese, thinly sliced
4 oz (125 g) Cantonnier St-Raymond or any other firm raclette cheese, thinly sliced
1 cup (250 mL) baby arugula (approx)
¼ cup (60 mL) butter