Barbecued Beef Flank Steak “Parisienne” - Canadian Beef
This easy open-face beef sandwich recipe is a variation of the French classic baguette à l’échalottes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at canadabeef.ca.
Cooking tools:
- Grill
- Zip-top bag
- Fork
- Refrigerator
- Instant-read thermometer
- Saucepan
- Cutting board
- Chef's knife
- Plate
Ingredients
- 1 cup (250 mL) red wine
- 1 shallot, minced
- 2 garlic cloves, crushed
- 1 sprig of fresh thyme (or ½ tsp/2 mL dried)
- 1 bay leaf
- Salt
- fresh ground pepper
- 1 ½ lb (750 mL) Flank Marinating Steak
- 2 French baguettes (14 inches/35 cm long), cut in half lengthwise
- ½ cup (125 mL) Dijon mustard
- 4 oz (115 g) Brie cheese, thinly sliced
- ¼ cup (50 mL) broken walnut pieces, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Beef-Stuffed French Bread
sodelicious.recipes
Flank Steak Grilled Cheese Sandwiches with Spicy Mayo - Canadian Beef
canadabeef.ca
Beef Bourguignon with Flank Steak Recipe
lecoupdegrace.ca
Balsamic-Beer Beef Flank Steak - Canadian Beef
canadabeef.ca
Raclette Steak Grilled Cheese Recipe
lecoupdegrace.ca
Bistro Beef Steak Sandwich with Horseradish Spread - Canadian Beef
canadabeef.ca
Beef and Bearnaise Baguette
angelbay.com
Saucy Steak Sandwiches Recipe - Cook With Campbells Canada
cookwithcampbells.ca