Aromatic Fish Stock - Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• 3 tablespoons (1.5 ounces) unsalted butter
• 1 large leek, well washed and chopped
• 1 yellow onion, peeled and finely diced
• 1 carrot, peeled and finely diced
• 1 celery rib, finely diced
• 2 garlic cloves, peeled and halved
• 2 pounds fish frames (and heads, if possible) from white fish, cleaned and chopped into 4- to 5-inch lengths
• 2 cups decent dry white wine or vermouth
• 5 cups spring or filtered water
• 6 sprigs fresh thyme or 2 teaspoons dried thyme
• Handful of fresh flat-leaf parsley sprigs
• 1 Turkish bay leaf
• 2 teaspoons black peppercorns