Mexicali Casserole | Pittsburgh Business Spotlight
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Mexicali Casserole with lean ground beef, Mexican tomatoes, and a cornbread topping—served up by Pittsburgh Business Spotlight for a taste of the Southwest in your oven!
Ingredients
- 1-1/2 lb. lean ground beef
- 1 15-oz. can Mexican-style diced tomatoes
- 1-1/2 cups frozen whole kernel corn, thawed
- 1/2 cup plus 2 tablespoons finely shredded Mexican cheese blend, divided
- 1/2 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1 Tbsp. sugar
- 1-1/4 tsp. baking powder
- 1 egg, beaten
- 2/3 cup milk
- 2 Tbsp. cooking oil
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