Spicy Spanish potatoes (patatas bravas) recipe
A perfect Spanish snack or as part of a tapas meal – crispy potatoes and a smoky tomato sauce with a garlicky mayonnaise.
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Cooking tools:
- Food processor
- Whisk
- Mixing bowl
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Colander
- Stove
- Paper towel
- Measuring spoon
- Kitchen scale
- Can opener
Ingredients
- 2 large free-range egg yolks
- 1 crushed garlic clove
- Splash of white wine vinegar
- 100ml sunflower oil
- 500g waxy potatoes
- 1 chopped onion
- 1 finely sliced garlic clove
- 1 tbsp hot smoked paprika
- ½ chopped red chilli
- 400g tin chopped tomatoes
- olive oil
- a few fresh rosemary leaves
- splash of sherry vinegar
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