Mississippi Mud Cheddar Bacon Potatoes
Baked Southern-style potatoes loaded up with gooey cheddar and crispy bacon, just right with your favorite comfort meal.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Grater
- Skillet
- Stove
- Spoon
- Garlic press
- Pastry brush
Ingredients
- 80 g onion, chopped
- 3 teaspoons garlic, minced
- 110 g bacon, cooked and crumbled
- 115 g cheddar cheese, shredded
- 170 g mayonnaise
- 1.4 kg potatoes, peeled and diced
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