Mississippi Mud Potatoes with Cheddar and Bacon (Easy 110-Min Recipe)
Creamy potatoes with cheddar, bacon, and garlic baked to golden perfection. Rich flavors in a comforting Southern-style side.
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Fork
- Oven
Ingredients
- 6 to 8 Russet potatoes, diced
- 2 cups shredded cheddar cheese
- 1 cup full-fat mayonnaise
- 8 slices bacon, cooked until crisp and crumbled
- 3 cloves garlic, minced
- 1 medium onion, chopped
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