Pinoy Pork BBQ with Green Mango Slaw | McCormick Foodservice UK

Ingredients

• Serves 4
• Green Mango Slaw:
• 1/4 tsp Schwartz ® Garlic Granules
• 1/8 tsp Schwartz ® Cayenne Pepper
• Pinoy Pork BBQ:
• 750 g (10 ounces) pork tenderloin
• 150 (5 fluid ounce) Banana Ketchup
• 2 tbsp soy sauce
• 25 g (1 ounces) sugar
• 1/4 tsp Schwartz ® Crushed Chillies
• 1 lime, juiced
• 1 tsp Schwartz Garlic Granules
• large green (unripe) mangos, peeled, seeded and cut into thin strips
• 1 tsp Schwartz ® Paprika
• 1/4 tsp Schwartz ® Ground Black Pepper
• 100 g (4 ounces) cashews, chopped
• 1 red onion, finely chopped
• 2 tbsp Banana Ketchup
• 1 tbsp Coriander, chopped
• 1 Jalapeño chilli, finely chopped
• 1/2 tsp Schwartz ® Sea Salt