Socca Flatbread Recipe | Vitamix
This versatile gluten-free recipe can be used in many ways, in place of a pizza crust, for open faced falafel, or anything similar.
Keywords
- Socca Flatbread
- Bread
- gluten-free
- dough
- food processor
- quick
- easy
Ingredients
- 1 cup 135 g chickpea flour
- 1 cup 240 ml water
- 2 Tablespoons 30 ml extra virgin olive oil, optional
- ½ teaspoon sea salt
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