Hokkaido Smoulder | I've Been Cooking
Hokkaido Smoulder is a delightful fusion dish that combines seared salmon fillets with creamy potato and dill mash, accented by a zesty lemon-garlic butter sauc
Ingredients
- Salmon (500g fillet)
- Butter (100g)
- Garlic (2 cloves)
- Lemon (1 whole)
- Potatoes (3 medium-sized)
- Dill (fresh, a small bunch)
- Heavy cream (200ml)
- Sea Salt (to taste)
- White Pepper (to taste)
- Olive Oil (2 tablespoons)
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