Hawaiian Ahi Poke Bowl Recipe | RecipeCrave

Ingredients

• 300 g Sashimi-grade ahi tuna
• 2 tbsp Soy sauce
• 1 tsp Toasted sesame oil
• 0.25 cup Sweet onion (Maui or Vidalia), diced fine
• 2 whole Spring onion, sliced
• 1 tsp Toasted sesame seeds
• 0.5 tsp Hawaiian sea salt (or flaky salt)
• 1.5 cup Sushi rice
• 3 tbsp Rice vinegar + 1 tbsp sugar + 1/2 tsp salt
• 1 whole Ripe avocado, sliced
• 0.5 cup Edamame, shelled
• 0.25 cup Seaweed salad (wakame)
• 1 tsp Furikake
• 1 tbsp Pickled ginger, to serve