Lemon Blueberry pie | American Pie Council

Ingredients

• 7.5 ounces flour
• 1.5 teaspoons sugar
• ½ teaspoon salt
• 1/8 teaspoon baking powder
• 1 ounce cold shortening
• 8 Tablespoons cold butter (cut in cubes)
• 1 teaspoon cider vinegar
• ¼ cup cold water
• 30 ounces fresh blueberries
• 1 granny smith apple
• Zest from 1 lemon
• 2 tsp lemon juice
• ¾ cup sugar
• 2 Tablespoons finely ground minute tapioca
• 1/8 teaspoon salt
• 1/8 teaspoon cinnamon
• 4 egg yolks
• 14 ounce can sweetened condensed milk
• Pinch of salt
• 1/3 cup lemon juice
• 5 Tablespoons butter, melted
• Zest of 1 lemon
• 1/3 cup sugar
• 1 1/4 cups panko
• ½ ounce freeze dried blueberries
• 1/2 cup powdered sugar
• 1 Tablespoon lemon juice
• 1 Tablespoon heavy cream