Crispy Thai Fish Tacos with Avocado Slaw | FamilyPlate Recipe Database | FamilyPlate

Ingredients

• 1 lb white fish fillets (like cod or tilapia)
• 1/2 cup all-purpose flour
• 1/2 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil
• 1 ripe avocado, diced
• 1 cup shredded cabbage
• 1/4 cup cilantro, chopped
• 2 tbsp lime juice
• 8 small tortillas (corn or flour)