SALTIMBOCCA | Sokołów SA
Discover how to make delicious Saltimbocca in just 30 minutes! Marinate veal with sage and bacon, then fry until perfection. Perfect for a quick weeknight meal.
Ingredients
- 300 g veal sirloin
- 4 slices Sokołów smoked bacon
- 4 sage leaves
- 50 ml dry white wine
- 50 g butter
- 500 g green asparagus
- 1 tablespoon corn flour
- salt
- pepper
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