Asian Shrimp Foil Pack | Bush Cooking
If looking to bring a new fresh flavor to camping try these Asian shrimp foil packs cooked over a campfire. Cooking and eating in foil makes for few dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 2 cloves garlic (minced)
- 1 inch ginger (minced)
- 1 inch lemongrass (white part only, minced)
- 1 cup chicken stock
- 1 tablespoon soy sauce
- 2 tablespoons Shaoxing rice wine
- 2 pounds shrimp
- 1/2 head cauliflower (broken into 1-inch pieces)
- 2 spring onions (sliced)
- 1 sprig cilantro (leaves removed)
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