Roasted Artichokes with Orange Tarragon Aioli
Make the most of your artichokes with this Roasted Artichokes with Orange Tarragon Aioli recipe from Katie Baker of The Gracious Plate.
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Cooking tools:
- Immersion blender
- Microplane
- Paring knife
- Kitchen shears
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Pot
- Colander
- Baking sheet
- Oven
- Stove
- Serving platter
- Refrigerator
Ingredients
- 1 egg
- ¾ cup neutral cooking oil
- 1 garlic clove, minced
- Zest and juice from 2 mandarin oranges
- 1 tablespoon plus 1 teaspoon dried tarragon
- ½ teaspoon kosher salt
- 4 lemons, halved and seeded
- ½ cup white wine
- 4 medium artichokes
- Olive oil, as needed for roasting or grilling
- Sea salt, to garnish
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