Chocolate Custard Profiteroles
Mmm, chocolate custard profiteroles... It's a bite-sized piece of heaven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.copha.com.au.
Cooking tools:
- Piping bag
- Hand mixer
- Cooling rack
- Sifter
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Spatula
- Parchment paper
- Plastic wrap
- Refrigerator
- Airtight container
Ingredients
- 120ml (½ cup) water
- 50g (¼ cup) diced Kremelta
- 100g (¾ cup) plain flour
- 4 eggs
- Coloured Smarties to decorate
- Chocolate custard filling
- 250ml (1 cup) thickened cream
- 250ml (1 cup) milk
- 200g milk chocolate (can also substitute with dark chocolate)
- 1 tsp vanilla bean paste
- 6 egg yolks
- 60g (1/3 cup) caster sugar
- 4 tbsp cornflour
- Coloured frosting
- 250g (2 cups) icing sugar
- 3 to 4 tbsp water
- Red food colouring
- Blue food colouring
- Green food colouring
- Yellow food colouring
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