Thanksgiving Sides | Virginia Living

Ingredients

• 2 pounds small white beans, like great Northern, soaked overnight in cold water
• 1 pound thick-cut bacon, diced large
• 2 tablespoons chopped fresh garlic
• 2 large white onions, peeled, diced small
• 2 carrots, peeled, diced small
• 2 celery stalks, diced small
• 1 pound collard greens, chopped
• 1 pound mustard greens, chopped
• 2 thyme sprigs
• 2 bay leaves
• 1 quart chicken stock or canned broth
• 1 cup white wine
• 1½ pounds red tomatoes, peeled, seeded, and chopped
• 2 cups heavy cream
• 2 cups grated Gruyère cheese
• 1 ½ cups breadcrumbs
• Coarse salt
• Black pepper