Fresh Tuna (or Swordfish) Adriatic-Style | Tante Marie's Kitchen
Delicious Adriatic-style fresh tuna (or swordfish) steak recipe from Tante Marie's Kitchen, featuring garlic, basil, and wine. Perfect for seafood lovers!
Ingredients
- 4 Tbs. olive oil
- 1-1/2 lb. fresh tuna, cut into 6 steaks
- 1 medium onion, minced
- 3 Tbs. Italian parsley, minced
- 1/4 cup minced fresh basil
- 1 large garlic clove, minced
- 1/2 cup dry white wine
- coarse salt and freshly ground black pepper
- 1 large tomato, cored, seeded and diced
- 2/3 cup oil-cured black olives, pitted and coarsely chopped
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