Grilled Pork Tenderloin with Mustard-Dill Sauce Recipe
Grilled Pork Tenderloin with Mustard-Dill Sauce | Bon Appétit. Perfect for open flame cooking, this recipe from The Bon Appétit Test Kitchen is a must-try!
Keywords
- dill
- zucchini
- pork tenderloin
- main
- dinner
- dairy free
- gluten free
- nut free
- weeknight meals
- grilling
- summer
- bon appétit
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Ingredients
- 1/2 cup white balsamic vinegar
- 2 tablespoons plus 1/2 cup chopped fresh dill
- 2 medium zucchini (10 ounces), cut into 1/8-inch-thick rounds
- 1/4 cup Dijon mustard
- 1 tablespoon honey
- 1 1-pound pork tenderloin
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