Ingredients
- 2 tablespoons olive oil divided
- 1 1/4 pound pork tenderloin
- 3 tablespoons no-salt added grainy mustard (or Dijon mustard)
- 2 tablespoons red wine vinegar
- 1 small shallot finely chopped (or 2 cloves garlic)
- 1 teaspoon mayonnaise
- 6 cups baby kale
- 1 pint grape tomatoes cut into halves
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