Bacalao a la Bandera Española Recipe - Authentic Uruguayan Cuisine
Discover the authentic taste of Uruguay with this delicious Bacalao a la Bandera Española recipe. Made with salt cod, tomato sauce, and homemade mayonnaise, it's a flavorful dish you'll love!
Ingredients
- 0.5 kg of salt cod (not dogfish)
- 0.5 kg of tomatoes for tomato sauce
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