CARROT CAKE | Valrhona

Name: CARROT CAKE | Valrhona
Ingredients: 1088g eggs; 1900g sugar; 906g oil; 1230g flour; 14g cinnamon powder; 6g baking soda; 6g baking powder; 8g salt; 1060g pecans; 1720g shredded carrots; 500g frozen diced pineapple; 500g pineapple puree; 150g sugar; 5g vanilla; 1g cardamom powder; 820g heavy cream 36% #1; 35g glucose; 35g invert sugar; 340g WAINA 35%; 272g cream cheese; 510g heavy cream 36% #2; 27g coconut shredded; 89g egg yolks; 56g water; 179g sugar; 40g orange juice; 561g cream cheese; 418g sour cream; 14g gelatine sheets; 640g whipped cream

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Ingredients

1088g eggs
1900g sugar
906g oil
1230g flour
14g cinnamon powder
6g baking soda
6g baking powder
8g salt
1060g pecans
1720g shredded carrots
500g frozen diced pineapple
500g pineapple puree
150g sugar
5g vanilla
1g cardamom powder
820g heavy cream 36% #1
35g glucose
35g invert sugar
340g WAINA 35%
272g cream cheese
510g heavy cream 36% #2
27g coconut shredded
89g egg yolks
56g water
179g sugar
40g orange juice
561g cream cheese
418g sour cream
14g gelatine sheets
640g whipped cream

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