Fillet Steak with Ravioli, Madeira and Baby Beets - James Martin Chef
Fillet steak with ravioli, Madeira sauce, and baby beets – a luxurious Main Course perfect for special occasions.
Ingredients
- 2 x 200g fillet steak
- 1 tsp oil
- Knob of butter
- Salt and pepper
- 500g OO flour
- 500g semolina flour
- 7 large eggs
- 200g wild mushrooms, finely chopped and dry fried
- 100g mascarpone
- 100ml madeira
- 400ml veal jus
- 100g baby beets, cooked
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