EEE Cooks: Chorizo Seafood Paella (Recipe)

Name: EEE Cooks: Chorizo Seafood Paella (Recipe)
Ingredients: 2 tablespoons extra-virgin olive oil; 2 links smoked turkey and chicken chorizo, fully cooked, about 3 oz., frozen sausage (chef Bruce Aidells); 1 cup Spanish onions; ½ medium red bell pepper; 2 cloves garlic; ½ cup canned, diced, no salt added tomatoes (Muir Glen Organic); 1½ cups short grain, Arborio rice; 3 cups boxed chicken stock; ⅛ teaspoon Spanish coupé grade, threads saffron; ½ pound jumbo, raw, cleaned, tail-on, frozen shrimp (Trader Joe's); 12 ounces cultivated mussels; 6 ounces frozen calamari rings squid; ½ cup frozen green peas; 2 tablespoons fresh Italian leaf, plus more for garnish parsley; 1 lemon; kosher salt

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Discover the flavors of Chorizo Seafood Paella, a comforting one-pot rice meal with smoked chorizo, mussels, shrimp, and squid. Perfect for a special dinner.

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Ingredients

2 tablespoons extra-virgin olive oil
2 links smoked turkey and chicken chorizo, fully cooked, about 3 oz., frozen sausage (chef Bruce Aidells)
1 cup Spanish onions
½ medium red bell pepper
2 cloves garlic
½ cup canned, diced, no salt added tomatoes (Muir Glen Organic)
1½ cups short grain, Arborio rice
3 cups boxed chicken stock
⅛ teaspoon Spanish coupé grade, threads saffron
½ pound jumbo, raw, cleaned, tail-on, frozen shrimp (Trader Joe's)
12 ounces cultivated mussels
6 ounces frozen calamari rings squid
½ cup frozen green peas
2 tablespoons fresh Italian leaf, plus more for garnish parsley
1 lemon
kosher salt