Shrimps with fava (peas puree)
In a saucepan, sauté the onion, garlic, thyme with some olive oil. Rinse the fava beans well. Add them to the pot and stir for a few minutes. Add the stock and simmer for about 30 minutes. Puree the...
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Ingredients
- 1 package (400 g) of (7 THALASSES) headless shrimps 26/30
- lemon zest
- dried garlic powder
- 1 tbsp of low-fat butter
- salt
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