Baked Salmon Meatballs with Tartar Sauce
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Cooking tools:
- Food processor
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 lb. skinless salmon
- ½ medium onion, cut into ~1 inch chunks
- 2 cloves garlic
- 1 cup parsley, loosely packed
- 6 Tbsp panko breadcrumbs
- 1 egg
- 1 tsp salt
- 1 Tbsp Piquant Post Nordic Blend
- 1/2 cup mayonnaise
- 1 Tbsp lemon juice
- 1/4 cup dill pickle, chopped
- 1 tsp Piquant Post Nordic Blend
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