Salmon Meatballs with Citrus and Herbs for a Fresh Meal
Fresh salmon meatballs flavored with lemon zest and herbs. Enjoy juicy bites with a hint of citrus, ideal for a vibrant meal.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Skillet
- Tongs
- Slotted spoon
- Plate
- Paper towel
- Grater
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 450 g fresh salmon fillet, skin removed
- 60 g plain or panko breadcrumbs
- 25 g finely chopped green onions
- 25 g grated parmesan cheese
- 15 g fresh parsley, chopped
- 2 garlic cloves, minced
- 1 large egg
- Zest of 1 lemon
- Juice of 1 lemon
- 5 ml Dijon mustard
- Salt
- freshly ground black pepper
- Olive oil, for frying
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