Salmon and prawn fish cakes with quinoa – Quinola

Salmon and prawn fish cakes with quinoa – Quinola

quinola.com

Ingredients225g salmon fillet (skinned)150g large prawns (peeled)1 egg2 tbsp. fresh chopped dill100g breadcrumbsGrated rind of 1lemonSalt and pepper to tasteCooked quinoaAsparagusSummer beans15g...

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Ingredients

  • 225g salmon fillet (skinned)
  • 150g large prawns (peeled)
  • 1 egg
  • 2 tbsp. fresh chopped dill
  • 100g breadcrumbs
  • Grated rind of 1 lemon
  • Salt and pepper to taste
  • Cooked quinoa

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