Honey-Blue Cheese Fondue
Take your fondue game up a level with this Honey-Blue Cheese Fondue.
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Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Fondue pot
- Stove
- Serving platter
- Spoon
Ingredients
- 1/2 cup heavy cream
- 1 teaspoon cornstarch
- 1 teaspoon lemon juice
- 8 ounces blue cheese
- 3 tablespoons honey
- 2 tablespoons chopped walnuts
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