Salad with Roasted Pears and Dried Cranberries | Savory
Caramelized pears and dried cranberries are the stars of this festive fall salad. Serve as an elegant appetizer or for a light lunch.
Ingredients
- 3 Bartlett of Anjou pears, cored
- 7 tbsp olive oil, divided
- 1/4 tsp ground cinnamon
- 1/4 cup white wine vinegar
- 1 tbsp Dijon mustard
- 1/4 tsp sugar
- 4 cups arugula
- 5 cups chopped romaine
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts, toasted
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