Chicken Rochambeau Recipe | Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine

Name: Chicken Rochambeau Recipe | Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
Ingredients: 2 Chicken Breasts about 4-6 ounces each; 2 Slices French Bread, 1/2 inch thick rounds, toasted under the broiler on both sides; 2 Round Slices of Ham, lightly browned in butter; 1/2 Recipe Marchand de Vin Sauce; 1 Recipe Bearnaise Sauce; Parsley, finely chopped for garnish

musical-grandhotel.com

Delight in tender chicken breasts with a flavorful Marchand de Vin sauce, topped with toasted bread and browned ham—perfect for special occasions.

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Ingredients

2 Chicken Breasts about 4-6 ounces each
2 Slices French Bread, 1/2 inch thick rounds, toasted under the broiler on both sides
2 Round Slices of Ham, lightly browned in butter
1/2 Recipe Marchand de Vin Sauce
1 Recipe Bearnaise Sauce
Parsley, finely chopped for garnish

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Chicken Rochambeau Recipe | Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine

Ingredients

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