Nola Cuisine » Chicken Rochambeau Recipe
Since I mentioned the fancy New Orleans chicken dishes in my Chicken Clemenceau post, I figured I would feature a few more.
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Ingredients
- 2 Chicken Breasts about 4-6 ounces each
- 2 Slices French Bread, 1/2 inch thick rounds, toasted under the broiler on both sides
- 2 Round Slices of Ham, lightly browned in butter
- 1/2 Recipe Marchand de Vin Sauce
- 1 Recipe Bearnaise Sauce
- Parsley, finely chopped for garnish
- 3 Lemon slices
- 1 sprig Parsley
- 1 Bay leaf
- 1 tsp Black Peppercorns
- 1 tsp Kosher Salt
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