Chicken Rochambeau Recipe | Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
From Nola Cuisine Images – (reedited) Since I mentioned the fancy New Orleans chicken dishes in my Chicken Clemenceau post, I figured I would feature a few more
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Ingredients
- 2 Chicken Breasts about 4-6 ounces each
- 2 Slices French Bread, 1/2 inch thick rounds, toasted under the broiler on both sides
- 2 Round Slices of Ham, lightly browned in butter
- 1/2 Recipe Marchand de Vin Sauce
- 1 Recipe Bearnaise Sauce
- Parsley, finely chopped for garnish
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