Spiced Pear Cranberry Cake Recipe for Instant Pot Lovers
Indulge in a delightful spiced pear cranberry cake recipe, perfect for Instant Pot enthusiasts. Discover a delectable dessert to satisfy your sweet cravings. Ideal for recipe lovers!
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Cooking tools:
- Pressure cooker
- Cake pan
- Trivet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Peeler
- Paring knife
- Cutting board
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 ripe pears, peeled, cored, and diced
- 1/2 cup fresh or frozen cranberries
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